Rolling Hills Bakery & Cafe

I was cooking breakfast for customers using pork sausage which is delicious but not very healthy. I decided to develop a soy-based sausage that would have good texture and flavor. It has been so popular that now I am manufacturing SortaSausage — it’s kinda like sausage but without the cholesterol or hormones.

SortaSausage is available in three varieties: Breakfast Sausage, Mexican and Italian. You can use it in all of your favorite recipes just like you use ground beef, pork or turkey. It’s great in omelets, tacos, lasagna and many other ways — wherever your imagination takes you. And if you substitute SortaSausage for just one meat dish a week, you can add that to your “Gold Star” list of earth-friendly practices.

» Take a look at our SortaSausage recipes.

And speaking of earth-friendly, Rolling Hills Bakery Cafe wants to be part of the solution not part of the problem. We take our ingredients seriously as well as our composting and recycling activities. Our packaging is either recyclable or biodegradable and we try to recycle more than we throw away. We care about your person health as well, so we choose foods that contribute to a long, healthy life (with a few naughty exceptions). And of course we offer options for those of you who are on plant-based diets. See our options on our menu.

So lets be healthy and happy and be responsible to each other. Remember — we’re all in this together.